Get a nutritious start to your day with this green egg scramble with spinach and avocado.
PROTEIN | HEALTHY FATS | LEAFY GREENS |
SERVES 1
Melt ghee in a nonstick skillet over medium heat.
Add spinach and saute for 2-3 minutes.
Add eggs and scramble until cooked through, about 2-3 minutes.
Remove from heat, stir in diced avocado and season with salt and pepper.
0 servings