Homemade Vinaigrette (Balsamic, Italian, Greek & Lemon)

Balsamic Vinaigrette

1/4 cup extra virgin oilive oil

1/4 cup balsamic vinegar

1 tsp. Dijion mustard

1 clove garlic, minced

salt and pepper, to taste

Greek Vinaigrette

1/4 cup extra virgin oilive oil

1/4 cup red wine vinegar

1 tsp. Dijion mustard

1 clove garlic, minced

1 tsp. dried oregano

juice of 1/2 a lemon

salt and pepper, to taste

Italian Vinaigrette

1/4 cup extra virgin olive oil

1/4 cup red wine vine

1 clove garlic, minced

1 tsp. Dijion mustar

1/2 tsp. dried oregano

1/2 tsp. dried parsley

1/2 tsp. dried basil

a pinch of red pepper flakes (optional)

salt and pepper, to taste

Lemon Vinaigrette

1/2 cup extra virgin olive oil

1/4 cup fresh lemon juice

zest of 1 lemon

1 tsp Dijion mustard

1 garlic clove, minced

salt & pepper, to taste

Place all ingredients into a small jar with a tight fitting lid. Shake until well combined.

Nutrition Facts

0 servings

Serving size