1.5 to 2 pound flank steak
Marinade
1/8 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dijon mustard
3 cloves garlic, minced
1/2 tablespoon steak seasoning ( like montreal steak seasoning)
Salt and pepper
1
In a bowl combine all the steak marinade ingredients, mix to combine. Place steak in a baking dish and pour marinade over top. Turn steak over to evenly coat. Leave steak to marinate at room temperature for at least 30 minutes.
2
Grilled steak over medium-high heat until cooked to desired doneness (usually about 5-6 minutes per side). Cooking time varies depending on the thickness and size of steak. Remove from heat and let rest for 5 minutes. Slice steak into thin strips, cutting against the grain.
Ingredients
1.5 to 2 pound flank steak
Marinade
1/8 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dijon mustard
3 cloves garlic, minced
1/2 tablespoon steak seasoning ( like montreal steak seasoning)
Salt and pepper