2 (12 oz.) packages fresh cranberries
1 cup freshly squeezed orange juice
3⁄4 cup honey
2 tsp grated orange zest (* be sure to zest your oranges before cutting them)
1⁄2 tsp ground nutmeg
1 tsp ground cinnamon
1
Mix all the ingredients in a saucepan over medium-high heat. Bring the sauce to a
boil, then reduce the heat to medium-low and simmer, about 25-30 minutes,
stirring occasionally.
Remove from the heat and transfer to a bowl. Cool to room temperature, then
cover and refrigerate for a few hours to cool and thicken. Best served chilled.
2
Leftovers will keep in the refrigerator for up to a week .This recipe makes around 4
cups of sauce, with the average serving size around 1/4 cup or less, you will have
plenty leftovers. Simply freeze your leftovers and defrost in the refrigerator
overnight.
Ingredients
2 (12 oz.) packages fresh cranberries
1 cup freshly squeezed orange juice
3⁄4 cup honey
2 tsp grated orange zest (* be sure to zest your oranges before cutting them)
1⁄2 tsp ground nutmeg
1 tsp ground cinnamon