3 cups blanched almond flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2.5 tsp ground ginger
2 tsp ground cardamom
6 Tbsp lemon juice
3 TBSP of finely grated lemon peel
1 Tbsp vanilla extract
1 egg
1/8 cup avocado oil
1/8 cup maple syrup
1
Preheat oven to 350 degrees
In a large bowl, mix together the dry ingredients (almond flour, salt, baking soda, baking powder, ginger, and cardamom)
Then add wet ingredients ( lemon juice, lemon peel, vanilla extract, egg, avocado oil, and maple syrup). Mix well.
You can add 1/2 cup of dried fruit (blueberries, cranberries, currants)
2
The dough will be wet.
Put some almond flour on the counter and pour the dough onto the almond flour.
Shape the dough into a wheel about 8-9” in diameter.
Cut the wheel into 8 equal-sized pieces.
Place on a greased cookie sheet about 1-2 inches apart.
Bake 15-18 minutes until moderately brown.
3
Cut in half and enjoy with some grass-fed/finished butter and a cup of coffee or tea.
Ingredients
3 cups blanched almond flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2.5 tsp ground ginger
2 tsp ground cardamom
6 Tbsp lemon juice
3 TBSP of finely grated lemon peel
1 Tbsp vanilla extract
1 egg
1/8 cup avocado oil
1/8 cup maple syrup