| STARCHY VEGETABLE |
4-SERVINGS
1 Acorn Squash, cut into 1/2 inch slices
1 tbsp Your choice of cooking fat,(olive oil, avocado oil, ghee, or coconut oil)
¼ tsp Ground cinnamon
¼ tsp Kosher salt
1
Preheat oven to 400 degrees. Cut squash in quarters and scoop out the seeds. Then cut into 1/2 inch slices.
2
Place squash on a baking sheet and add 1 tablespoon of cooking fat and sprinkle with salt. Toss to combine. Roast in oven for 15 minutes.
3
After 15 minutes, remove pan from over and turn pieces over to brown evenly on both sides. Sprinkles with 1/4 teaspoon of cinnamon and roast for another 10-15 minutes.
Ingredients
1 Acorn Squash, cut into 1/2 inch slices
1 tbsp Your choice of cooking fat,(olive oil, avocado oil, ghee, or coconut oil)
¼ tsp Ground cinnamon
¼ tsp Kosher salt