4 medium ripe tomatoes, chopped or 1 pint cherry tomatoes, cut in half
1 large cucumber, cut in half then sliced
½ small red onion, thinly sliced
½ cup katamala olives, pitted
1 tsp dried oregano
⅓ cup red wine vinegar
3 tbsp extra virgin olive oil
salt and pepper, to taste
1
Add all ingredients into a large bowl and mix to incorporate. Let sit for at least 20 mins before serving. This salad will continue to develop favor the longer it sits.
Ingredients
4 medium ripe tomatoes, chopped or 1 pint cherry tomatoes, cut in half
1 large cucumber, cut in half then sliced
½ small red onion, thinly sliced
½ cup katamala olives, pitted
1 tsp dried oregano
⅓ cup red wine vinegar
3 tbsp extra virgin olive oil
salt and pepper, to taste