Name: Bacon Deviled Eggs
Ingredients: 6 hard-boiled eggs, cooled and peeled; 3 tbsp mayonnaise; 1 tbsp dill relish; 1 tsp dijion mustard; 2-3 dashes of your favorite hot sauce; 2 strips crispy cooked bacon, chopped; 1 tbsp fresh chives, diced; paprika, for garnish

CategoryBreakfast, Extras, Recipes, Side Dishes

Because everything is better with bacon. Classic deviled eggs dressed up with crispy bacon and fresh chives.

| PROTEIN | HEALTHY FATS |

MAKES 12

Total Time10 mins

6 hard-boiled eggs, cooled and peeled

3 tbsp mayonnaise

1 tbsp dill relish

1 tsp dijion mustard

2-3 dashes of your favorite hot sauce

2 strips crispy cooked bacon, chopped

1 tbsp fresh chives, diced

paprika, for garnish

Sliced hard-boiled eggs in half and remove yolks. Place yolks in a bowl and mash with a fork. Add dill relish, mayonnaise, dijon mustard, and a few dashes of your favorite hot sauce, mix until well combined and creamy.

Spoon mixture evenly into eggs. Garnish each egg with a sprinkle of paprika, chopped bacon, and fresh chives.

Ingredients