PROTEIN | HEALTHY FATS | NON-STARCHY VEGETABLES
4 SERVINGS
5 cups (2 heads) broccoli, cut into bite-sized pieces
½ cup red onion, finely diced
⅓ cup dried cranberries
¼ cup sunflower seeds
4 pieces cooked crispy bacon, diced
¾ cup mayonnaise ( made with olive or avocado oil)
1 clove garlic, minced
¼ cup apple cider vinegar
salt and pepper, to taste
1
In a large mixing bowl combine broccoli, bacon, red onion, sunflower seeds, and cranberries.
2
In a separate bowl whisk together mayonnaise, apple cider vinegar, garlic, salt and pepper.
3
Pour mayonnaise mixture over broccoli mixture and stir to combine.
4
Refrigerate for 30-45 minutes before serving. Will keep for up to 5 day in refrigerator.
Ingredients
5 cups (2 heads) broccoli, cut into bite-sized pieces
½ cup red onion, finely diced
⅓ cup dried cranberries
¼ cup sunflower seeds
4 pieces cooked crispy bacon, diced
¾ cup mayonnaise ( made with olive or avocado oil)
1 clove garlic, minced
¼ cup apple cider vinegar
salt and pepper, to taste
Directions
1
In a large mixing bowl combine broccoli, bacon, red onion, sunflower seeds, and cranberries.
2
In a separate bowl whisk together mayonnaise, apple cider vinegar, garlic, salt and pepper.
3
Pour mayonnaise mixture over broccoli mixture and stir to combine.
4
Refrigerate for 30-45 minutes before serving. Will keep for up to 5 day in refrigerator.