Name: Chicken with Peach and Tomato Salad
Ingredients: 2 large boneless, skinless chicken breast; 3 ripe peaches (about 1 pound), cored and cut into slices; 1 lb ripe tomatoes (any variety) cored and cut into bite-sized wedges; 1 small shallot, thinly sliced; 10 mint leaves, cut into thin ribbons; 1/2 lemon, juiced; 1 ½ tbsp apple cider vinegar; 4 tbsp extra virgin olive oil, divided; 1 tbsp your favorite poultry seasoning, divided; salt & pepper, to taste

CategoryMain Dishes, Recipes

Celebrate the tastes of Summer with this simple yet flavorful meal that's ready in under 30 minutes.

SERVES 4

Total Time41 mins

2 large boneless, skinless chicken breast

3 ripe peaches (about 1 pound), cored and cut into slices

1 lb ripe tomatoes (any variety) cored and cut into bite-sized wedges

1 small shallot, thinly sliced

10 mint leaves, cut into thin ribbons

1/2 lemon, juiced

1 ½ tbsp apple cider vinegar

4 tbsp extra virgin olive oil, divided

1 tbsp your favorite poultry seasoning, divided

salt & pepper, to taste

In a medium bowl, combine tomatoes, peaches, shallot, mint,apple cider vinegar, lemon juice, and 2 tablespoons of extra virgin olive oil.
Season with salt & pepper, stir gently to combine, and set aside.

Slice each chicken breast in half horizontally (butterflying). Pat chicken dry and season both sides with poultry seasoning, salt, and pepper. Heat 2 tablespoons of oil in a large skillet over medium-high heat until
shimmering. Add cutlets, working in batches if necessary. Sear chicken 3 to 4 minutes per side, until chicken is cooked through. Transfer to a cutting board and let rest.

Spoon peach and tomato salad over chicken and enjoy!

Ingredients