Refreshing, creamy, and super healthy. Serve this hearts of palm dip with your favorite non-starchy vegetables or mix in a few hard-boiled eggs for a zesty and unique egg salad.
| HEALTHY FATS | NON-STARCHY VEGETABLES |
SEVERS A CROWD
2 14 oz. cans hearts of palms, chopped
¼ cup fresh chives, chopped
½ cup packed fresh cilantro leaves
1 tsp grated lime zest
juice from 1/2 lime, about 2 tbsp
⅓ cup extra virgin olive oil, plus more for drizzling
1 tsp kosher salt
½ tsp black pepper
Fresh vegetables for serving; carrots, celery, cucumbers, radishes, ect.
1
Place all ingredients into a food processor and mix until well combined. Transfer to a bowl and drizzle with extra virgin olive oil and season with a pinch of salt and pepper. Serve alongside your favorite vegetables for dipping.
Ingredients
2 14 oz. cans hearts of palms, chopped
¼ cup fresh chives, chopped
½ cup packed fresh cilantro leaves
1 tsp grated lime zest
juice from 1/2 lime, about 2 tbsp
⅓ cup extra virgin olive oil, plus more for drizzling
1 tsp kosher salt
½ tsp black pepper
Fresh vegetables for serving; carrots, celery, cucumbers, radishes, ect.
Directions
1
Place all ingredients into a food processor and mix until well combined. Transfer to a bowl and drizzle with extra virgin olive oil and season with a pinch of salt and pepper. Serve alongside your favorite vegetables for dipping.