Balsamic Vinaigrette
1/4 cup extra virgin oilive oil
1/4 cup balsamic vinegar
1 tsp. Dijion mustard
1 clove garlic, minced
salt and pepper, to taste
Greek Vinaigrette
1/4 cup extra virgin oilive oil
1/4 cup red wine vinegar
1 tsp. Dijion mustard
1 clove garlic, minced
1 tsp. dried oregano
juice of 1/2 a lemon
salt and pepper, to taste
Italian Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup red wine vine
1 clove garlic, minced
1 tsp. Dijion mustar
1/2 tsp. dried oregano
1/2 tsp. dried parsley
1/2 tsp. dried basil
a pinch of red pepper flakes (optional)
salt and pepper, to taste
Lemon Vinaigrette
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
zest of 1 lemon
1 tsp Dijion mustard
1 garlic clove, minced
salt & pepper, to taste
1
Place all ingredients into a small jar with a tight fitting lid. Shake until well combined.
Ingredients
Balsamic Vinaigrette
1/4 cup extra virgin oilive oil
1/4 cup balsamic vinegar
1 tsp. Dijion mustard
1 clove garlic, minced
salt and pepper, to taste
Greek Vinaigrette
1/4 cup extra virgin oilive oil
1/4 cup red wine vinegar
1 tsp. Dijion mustard
1 clove garlic, minced
1 tsp. dried oregano
juice of 1/2 a lemon
salt and pepper, to taste
Italian Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup red wine vine
1 clove garlic, minced
1 tsp. Dijion mustar
1/2 tsp. dried oregano
1/2 tsp. dried parsley
1/2 tsp. dried basil
a pinch of red pepper flakes (optional)
salt and pepper, to taste
Lemon Vinaigrette
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
zest of 1 lemon
1 tsp Dijion mustard
1 garlic clove, minced
salt & pepper, to taste
Directions
1
Place all ingredients into a small jar with a tight fitting lid. Shake until well combined.