In a large, deep skillet, heat olive oil over medium heat. Add onion, bell pepper and season with salt and pepper, cook, stirring occasionally, until softened, about 5 minutes.
Add garlic and ground beef, and cook, breaking up the meat with a wooden spoon and cook until no longer pink, about 8 minutes.
Add cinnamon, cumin, paprika, and bay leaf, stir and cook for 1-2 minutes. Add tomato sauce and olives, stir, cover and simmer over low heat for 15-20 minutes. Serve on top of cooked cauliflower rice.
Ingredients
Directions
In a large, deep skillet, heat olive oil over medium heat. Add onion, bell pepper and season with salt and pepper, cook, stirring occasionally, until softened, about 5 minutes.
Add garlic and ground beef, and cook, breaking up the meat with a wooden spoon and cook until no longer pink, about 8 minutes.
Add cinnamon, cumin, paprika, and bay leaf, stir and cook for 1-2 minutes. Add tomato sauce and olives, stir, cover and simmer over low heat for 15-20 minutes. Serve on top of cooked cauliflower rice.