Sheet Pan Kielbasa, Cabbage, & Potatoes
by FASST | Nov 19, 2020 |
1 (14-16 oz) uncured kielbasa, cut into 4 pieces
1 pound of small potatoes, cut in half or quartered depending on size
1 small purple cabbage, remove outer leaves, leave core attached and cut into 8 wedges
1 small yellow onion, thinly sliced
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper, to taste
Grainy mustard, for serving
Sauerkraut, for serving
1Preheat oven to 425 degrees. Place vegetables and sausage on a large rimmed sheet pan lined with parchment for easy cleanup. Drizzle with olive oil and season with garlic powder, onion powder, salt and, pepper. Stir with hands to combine. Bake for 20 minutes, stir, then bake for an additional 20 minutes or until vegetables are cooked through. Total cooking time 40-45 minutes. Serve immediately.
Ingredients
1 (14-16 oz) uncured kielbasa, cut into 4 pieces
1 pound of small potatoes, cut in half or quartered depending on size
1 small purple cabbage, remove outer leaves, leave core attached and cut into 8 wedges
1 small yellow onion, thinly sliced
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper, to taste
Grainy mustard, for serving
Sauerkraut, for serving
Directions
1Preheat oven to 425 degrees. Place vegetables and sausage on a large rimmed sheet pan lined with parchment for easy cleanup. Drizzle with olive oil and season with garlic powder, onion powder, salt and, pepper. Stir with hands to combine. Bake for 20 minutes, stir, then bake for an additional 20 minutes or until vegetables are cooked through. Total cooking time 40-45 minutes. Serve immediately.
Sheet Pan Kielbasa, Cabbage, & Potatoes
