PROTEIN | HEALTHY FATS | LEAFY GREENS | NON-STARCHY VEGETABLES
4-SERVINGS
1 lb ground grass-fed beef (you can use ground turkey or chicken as well)
2 tbsp homemade taco seasoning (see link in comments)
¼ cup water
1 head romaine lettuce, chopped
1 bell pepper, thinly sliced
1 cucumber, diced
1 avocado, sliced
1 tomatoes, diced
prepared salsa
1
Prepare lettuce and vegetables and divide evenly between 4 plates.
2
Brown meat in a skillet over medium-high heat. When meat is no longer pink, add in 2 tablespoons of taco seasoning and 1/4 cup water water.
Mix well and bring to a boil. Reduce to a simmer and cook 3-4 minutes.
3
Divide meat evenly between the 4 prepared salads and top with salsa.
Ingredients
1 lb ground grass-fed beef (you can use ground turkey or chicken as well)
2 tbsp homemade taco seasoning (see link in comments)
¼ cup water
1 head romaine lettuce, chopped
1 bell pepper, thinly sliced
1 cucumber, diced
1 avocado, sliced
1 tomatoes, diced
prepared salsa
Homemade Taco/Fajita Seasoning