Name: Taco Salad
Ingredients: 1 lb ground grass-fed beef (you can use ground turkey or chicken as well); 2 tbsp homemade taco seasoning (see link in comments); ¼ cup water; 1 head romaine lettuce, chopped; 1 bell pepper, thinly sliced; 1 cucumber, diced; 1 avocado, sliced; 1 tomatoes, diced; prepared salsa

CategoryMain Dishes, Recipes

PROTEIN | HEALTHY FATS | LEAFY GREENS | NON-STARCHY VEGETABLES

4-SERVINGS

Total Time20 mins

1 lb ground grass-fed beef (you can use ground turkey or chicken as well)

2 tbsp homemade taco seasoning (see link in comments)

¼ cup water

1 head romaine lettuce, chopped

1 bell pepper, thinly sliced

1 cucumber, diced

1 avocado, sliced

1 tomatoes, diced

prepared salsa

Prepare lettuce and vegetables and divide evenly between 4 plates.

Brown meat in a skillet over medium-high heat. When meat is no longer pink, add in 2 tablespoons of taco seasoning and 1/4 cup water water.
Mix well and bring to a boil. Reduce to a simmer and cook 3-4 minutes.

Divide meat evenly between the 4 prepared salads and top with salsa.

Ingredients